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Pecan tarts

Pecan tarts

Pecan tarts
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CookItEasy.net
CookItEasy.net
Pecan tarts photo 1
Pecan tarts photo 2
Pecan tarts photo 3

Ingredients/Components

  • sugar
  • eggs - 7 item
  • vanilla - 2 tsp
  • salt - 1/4 tsp
  • butter - 3/4 c
  • dark corn syrup - 2 c
  • broken pecans - 3 c
  • tart shells frozen Bama shells - 32 item

How to make pecan tarts:

Heat oven to 350°. Beat eggs, sugar, salt, butter and syrup with mixer. Stir in nuts and vanilla. Place tart shells on cookie sheet and fill 3/4 full. Bake 40 to 45 minutes or until filling is set. Depending on how full you fill shells, you may have a few more or less than 32 tarts.

Recipe categories: Desserts, Cakes, Cheese.

Rating:
Pecan tarts
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
graham cracker crumbs, sugar, vanilla, milk, carton sour cream, peanut butter
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