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Pecan stuffed chicken breast

Pecan stuffed chicken breast
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1 item
  • salt - 1 item
  • butter - 1 item
  • lemon juice - 1 item
  • pepper - 1 item
  • skinless, boneless chicken breasts - 1 item
  • bread stuffing - 1 item

How to make pecan stuffed chicken breast:

Prepare favorite bread stuffing (excluding seasonings such as sage, poultry, etc.). Mix chopped pecans into stuffing. Tenderize the chicken breasts and sprinkle with salt and pepper. Take an egg-sized helping of the stuffing and wrap breast around it. Brush a mixture of butter and lemon juice over breast. Bake breasts in 350 degree oven until internal temperature (probe must enter stuffing) equals 170 degrees. Remove from oven. Serve with your favorite chicken sauce (cream of chicken soup may be used).

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Pecan stuffed chicken breast
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
eggs, pkg, milk, salt, lemon juice, paprika, dash of pepper, can cream of mushroom soup
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