Pecan sticky buns

Pecan sticky buns

Ingredients/Components

• butter, softened - 2/3 c
• sugar - 1/3 c
• cinnamon - 1 Tbsp
• eggs - 2 item
• salt
• flour - 6 c
• light corn syrup - 1/3 c
• warm water - 3/4 c
• firmly packed light brown sugar - 1/3 c
• warm milk - 3/4 c
• pecans pieces - 1 c
• Rapid Rise yeast - 2 pkg

How to make pecan sticky buns:

Heat brown sugar, corn syrup and 3 tablespoons butter in pan until sugar dissolves. Pour into greased 13 x 9-inch pan. Arrange pecans evenly. In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt. Stir water, milk and 1/3 cup butter into dry ingredients. Stir in eggs and remaining flour. Knead 8 minutes. Roll to rectangle. Melt remaining butter; brush on dough. Sprinkle with cinnamon. Roll up as a jelly roll, pinch seam and cut into 8 pieces. Place in pan. Cover and refrigerate 2 to 4 hours. Remove from refrigerator for 10 minutes. Bake at 375° for 45 minutes. Invert onto serving tray.

Recipe categories: < 60 mins, Fruit, Nuts.