Pecan sticky buns

Pecan sticky buns

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 2/3 c
  • sugar - 1/3 c
  • cinnamon - 1 Tbsp
  • eggs - 2 item
  • salt
  • flour - 6 c
  • light corn syrup - 1/3 c
  • warm water - 3/4 c
  • firmly packed light brown sugar - 1/3 c
  • warm milk - 3/4 c
  • pecans pieces - 1 c
  • Rapid Rise yeast - 2 pkg

How to make pecan sticky buns:

Heat brown sugar, corn syrup and 3 tablespoons butter in pan until sugar dissolves. Pour into greased 13 x 9-inch pan. Arrange pecans evenly. In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt. Stir water, milk and 1/3 cup butter into dry ingredients. Stir in eggs and remaining flour. Knead 8 minutes. Roll to rectangle. Melt remaining butter; brush on dough. Sprinkle with cinnamon. Roll up as a jelly roll, pinch seam and cut into 8 pieces. Place in pan. Cover and refrigerate 2 to 4 hours. Remove from refrigerator for 10 minutes. Bake at 375° for 45 minutes. Invert onto serving tray.

Recipe categories: < 60 mins, Fruit, Nuts.

Rating:
Pecan sticky buns
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
sugar, eggs, sour cream
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