Pecan squares

Pecan squares



  • brown sugar - 1/2 c
  • confectioners sugar - 2/3 c
  • heavy cream - 3 Tbsp
  • honey - 1/2 c
  • unbleached all-purpose flour - 2 c
  • 2 sticks sweet butter, softened - 1/2 lb
  • Grease a 12 x 9-inch baking pan
  • shelled pecans, coarsely chopped

How to make pecan squares:

Preheat oven to 350°. Grease a 12 x 9-inch baking pan. Sift sugar and flour together. Cut in butter, using two knives or a pastry blender, until fine crumbs form. Pat crust into the prepared baking pan. Bake for 20 minutes; remove from oven.Topping:2/3 c. (approximately 11 Tbsp.) melted sweet butter1/2 c. honey3 Tbsp. heavy cream1/2 c. brown sugar3 1/2 c. shelled pecans, coarsely chopped Mix melted butter, honey, cream and brown sugar together. Stir in pecans, coating them thoroughly. Spread over crust. Return to oven and bake for 25 minutes more. Cool completely before cutting into squares. Makes 36 squares.

Recipe categories: Desserts, Fruit, Nuts.

Pecan squares
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

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