Pecan sandies

Pecan sandies

Ingredients/Components

• butter or margarine - 1 c
• granulated sugar - 1/3 c
• water - 2 tsp
• vanilla - 2 tsp
• sifted flour - 2 c
• pecans, chopped - 1 c

How to make pecan sandies:

Cream butter and sugar; add water and vanilla. Mix well. Blend in flour and nuts. Chill 4 hours. Shape into balls; mash slightly. Bake on ungreased cookie sheet for 20 minutes at 325°. Cool slightly. Roll in powdered sugar. Makes 3 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.