Pecan sandies
Pecan sandies
Ingredients/Components
- vanilla - 1/2 tsp
- flour
- nuts - 1 c
- powdered sugar - 1/2 c
- margarine - 1 c
How to make pecan sandies:
Cream margarine and sugar. Add vanilla, flour and nuts. Shape into balls with hands. Put on ungreased pan. Bake at 350° for 20 minutes. Cool and roll in confectioners sugar.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
butter, softened, sugar, vanilla, chopped pecans, pkg
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