Pecan puffs
Pecan puffs
Ingredients/Components
- sugar - 4 Tbsp
- vanilla - 2 tsp
- chopped pecans - 2 c
- flour - 2 c
- butter - 1 c
- confectioners sugar - 1 item
How to make pecan puffs:
Beat the butter until soft. Add the sugar and blend until creamy. Add vanilla. Stir the pecans and flour into butter mixture. Roll the dough into small balls. Place them in a 300° oven for 45 minutes. Roll puffs while they are hot in confectioners sugar. When they are cool, roll them again in confectioners sugar.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, eggs, vanilla, chopped pecans, granulated sugar, eggs, separated
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