Pecan pralines

Pecan pralines

Ingredients/Components

• vanilla - 1 tsp
• brown sugar
• butter - 1/4 c
• pecans - 2 c
• white sugar
• can evaporated milk - 1 item

How to make pecan pralines:

Combine the sugars and milk in a heavy pot. Cook slowly over a low flame until it reaches 238 degrees on a candy thermometer. Remove from heat and add butter, vanilla, and pecans. Beat mixture with a wooden spoon until it is smooth and creamy. Drop by spoonfuls onto waxed paper. Yields about 2 dozen.

Recipe categories: Desserts, Fruit, Candy.