Pecan pie cookies

Pecan pie cookies



  • sugar - 1/2 c
  • chopped pecans - 1/2 c
  • butter or margarine - 1 c
  • sifted flour
  • dark corn syrup - 1/2 c
  • eggs separated - 2 item
  • Add corn syrup and egg yolks; beat until thoroughly blended

How to make pecan pie cookies:

To make cookies, stir butter and sugar on low speed in large bowl of electric mixer. Add corn syrup and egg yolks; beat until thoroughly blended. Stir in flour gradually. Chill several hours. Beat egg whites slightly. Using one tablespoon of dough for each cookie, roll into balls. Brush lightly with egg white. Place on greased cookie sheet, leaving two-inch space between each cookie. Bake at 375° for five minutes. Remove from oven. Roll 1/2 tsp. of the chilled pecan filling into a ball and firmly press into the center of each cookie. Return to oven bake 5 minutes longer or until lightly browned. Cool 5 minutes on cookie sheets. Remove; cool completely on rack. Makes 4 dozen.Pecan Filling:1/2 c. powdered sugar1/4 c. butter or margarine3 Tbsp. dark corn syrup1/2 c. chopped pecans For the filling, combine sugar, butter and corn syrup in saucepan; stir to blend. Cook over medium heat, stirring occasionally until mixture reaches a full boil. Remove from heat; stir in pecans. Chill.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Pecan pie cookies
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H

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Related ingredients:
sugar, eggs, pkg, butter, shortening, all-purpose flour, can sweetened condensed milk, stick butter or margarine, vanilla flavored candi-quick, box cake mix yellow or butter
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