Pecan pie brownies

Pecan pie brownies



  • eggs - 2 item
  • vanilla - 1 tsp
  • chopped pecans - 2 c
  • flour - 2 Tbsp
  • brown sugar - 3/4 c
  • egg - 1 item
  • margarine - 1/4 c
  • salad oil - 1/4 c
  • very hot tap water - 1/2 c
  • or there abouts pkg
  • Frosting optional: Pillsbury fudge frosting in can

How to make pecan pie brownies:

Brownies:21 1/2 oz. (or there abouts) pkg. family size fudge brownie mix1/2 c. very hot tap water1/4 c. salad oil1 egg Frosting (optional): Pillsbury fudge frosting (in can) Heat oven to 350°. Grease bottom only of 13 x 9-inch pan. In medium saucepan, melt butter. Stir in flour until smooth. Add sugar and eggs; mix well. Cook over medium heat for 5 minutes, stirring constantly. Remove from heat; stir in vanilla and nuts. Set aside. In large bowl, combine brownie ingredients. Beat 50 strokes by hand. Spread in pan; spoon filling evenly over top. Bake at 350° for 30 to 35 minutes. Do not overbake. Cool, then frost (if desired).

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Pecan pie brownies
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, vanilla, butter
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