Pecan pie
Pecan pie
Ingredients/Components
- sugar - 1/2 c
- eggs - 3 item
- vanilla - 1 tsp
- chopped pecans - 1 c
- salt - 1/8 tsp
- butter - 1 Tbsp
- light corn syrup - 1 c
How to make pecan pie:
Put all together and mix well with rotary beater. Pour in unbaked pie shell and bake slowly about 1 hour at 300°. Serve with or without whipped cream.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
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