Pecan pie

Pecan pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 Tbsp
  • salt - 1/2 tsp
  • water - 1/2 3/4
  • warm water - 1/4 c
  • honey - 1/2 c
  • flax seed - 1/4 c
  • pecan pieces - 2 c
  • maple flavoring - 1 tsp
  • arrowroot powder or cornstarch - 1/4 c
  • barley malt powder - 1/2 c
  • DATE BUTTER - 1/2 c

How to make pecan pie:

Toast pecans at 350° for 15 minutes. Place in unbaked pie shell. Blend flax seed with 1/4 cup warm water. Add 1/2 to 3/4 cup water as it thickens while blending. Pour mixture into bowl.

Blend together the next 8 ingredients. Pour into bowl with flax seed. Add honey and pour over pecans in pie shell. Bake at 350° for 50 to 60 minutes.


Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pecan pie
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
chocolate chips, sifted confectioners sugar, frozen strawberries, orange jello, ground cranberries, large can drained fruit cocktail, 1-inch rhubarb pieces, crushed pineapple in its own juice undrained, coarse large broken knot pretzels, cantaloupe, cut in chunks
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