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Pecan pie

Pecan pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 3 item
  • vanilla - 1 Tbsp
  • chopped pecans
  • salt - 1/4 tsp
  • evaporated milk - 1/2 c
  • dark corn syrup - 1/2 c
  • butter, melted - 1/4 c
  • white corn syrup - 1/2 c
  • 9-inch unbaked pie shell - 1 item

How to make pecan pie:

In mixer bowl, slightly beat eggs. Add and blend well the sugar, syrups, evaporated milk, butter, salt and vanilla. Add pecans and pour into unbaked 9-inch pie shell. Bake in 400° oven for 10 minutes. Reduce heat to 350° and bake an additional 30 to 40 minutes or until filling is puffed in center and is well browned. Let pie cool before cutting.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pecan pie
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, flour, stick margarine, melted butter, boiling water, shortening, 9-inch pie shells, butter flavor crisco, box yellow cake mix pillsbury with pudding, corn flakes, crushed to make 1 c
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