Pecan pie

Pecan pie

Ingredients/Components

• sugar - 1/2 c
• eggs - 3 item
• vanilla - 1/2 tsp
• melted butter - 1/4 c
• pecans - 1 c
• unbaked pie shell - 1 item
• light or dark corn syrup - 1 c

How to make pecan pie:

Beat eggs, mix in sugar, syrup, salt and vanilla. Add melted butter. Place pecans in the bottom of unbaked pie shell. Add filling and bake at 350° for 50 to 60 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.