Pecan pie
Pecan pie
Ingredients/Components
- eggs - 5 item
- vanilla - 1/8 tsp
- flour - 1 Tbsp
- brown sugar - 1 Tbsp
- white Karo - 2 c
- butter or oleo, melted - 1/2 c
How to make pecan pie:
Mix all together, beating slightly. Line pie shell with pecans, about 1 cup. Pour filling over nuts. Use shallow pie shell. Bake at 350° for 45 minutes or until golden brown.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, butter or margarine, flour, light brown sugar, walnuts, oreo cookies, powdered sugar not sifted, or 2 cans eagle brand milk
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