Pecan pie
Pecan pie
Ingredients/Components
- eggs - 3 item
- vanilla - 1 tsp
- light corn syrup - 1 c
- pecan halves - 1 c
- unbaked pie shell - 1 item
- granulated sugar or brown sugar - 1 c
How to make pecan pie:
Beat eggs and sugar until thick. Add corn syrup, nuts and vanilla. Pour in pie shell. Bake at 300° for 1 hour or until toothpick inserted in center comes out clean.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, flour, oil, stick butter, unbaked 9-inch pie shell, cherry pie filling, oreo cookies, large can sliced peaches, cut in pieces or use frozen peaches, thawed
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