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Pecan pie

Pecan pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • sugar - 3/4 c
  • melted butter - 1/4 lb
  • dark corn syrup - 1 c
  • vanilla - 1/2 tsp
  • dash of salt - 1 item
  • pecans - 1 c
  • unbaked 9-inch pie shell - 1 item

How to make pecan pie:

Beat eggs until light. Add sugar, butter, syrup, vanilla and dash of salt, gradually beating each ingredient until blended. Pour into shell. Bake at 425° for 10 minutes. Reduce heat to 350° and bake for 30 minutes.

Remove pie and cover with pecans. Return to oven and bake for 10 to 15 minutes longer or until firm. Serve warm or cold with a scoop of vanilla ice cream on the side.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pecan pie
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, vanilla, granulated sugar, melted margarine, egg
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