Pecan pie
Pecan pie
Ingredients/Components
- chopped pecans - 1 c
- egg, slightly beaten - 1 item
- evaporated milk - 3/4 c
- 3 oz - 1 pkg
- corn syrup - 1 c
- unbaked 8-inch pie shell - 1 item
How to make pecan pie:
Mix pudding and corn syrup together. Add milk and egg. Add pecans. Bake at 350° for approximately 45 minutes or until top cracks and is golden brown.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, cool whip, can sweetened condensed milk
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