Pecan pie

Pecan pie

Ingredients/Components

• sugar - 1 c
• eggs - 3 item
• vanilla - 1 tsp
• brown sugar - 1/4 c
• butter - 1/4 c
• corn syrup - 1/2 c
• pecans - 1 c
• unbaked pie shell - 1 item

How to make pecan pie:

Combine sugars, butter and syrup and bring to a boil. Let cool, then add 2 beaten eggs slowly. Pour into unbaked pie shell. Top with nuts and cook slowly at 325° to 350° for 40 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.