Pecan pie

Pecan pie

Ingredients/Components

• sugar - 2/3 c
• eggs - 2 item
• vanilla - 1 Tbsp
• flour - 2 Tbsp
• pecans - 1 c
• white Karo syrup - 1/2 c

How to make pecan pie:

Beat eggs with flour and sugar. Add Karo. Add pecans, vanilla and melted butter. Pour into unbaked pie shell. Bake at 300° for about 1 hour.

Recipe categories: Desserts, Pie, Pies and tarts.