Pecan pie

Pecan pie



  • sugar - 1 c
  • eggs - 3 item
  • melted butter - 1/4 c
  • corn syrup - 1/2 c
  • pecans - 1 c
  • pastry pie crust - 1 item

How to make pecan pie:

Beat eggs slightly in a 2-quart bowl. Stir in sugar, corn syrup and melted butter. Add pecans. Pour into unbaked shell. Bake near center of oven for 35 to 40 minutes, or until filling is slightly firm in a 375° oven.

Recipe categories: Desserts, Pie, Pies and tarts.

Pecan pie
Average rating: 4 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M

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Related ingredients:
sugar, pkg, flour, box white or yellow cake mix, unsifted flour, jello any flavor, graham crackers, cans eagle brand milk, can crushed pineapple in juice, undrained, can sour pitted cherries
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