Pecan pie

Pecan pie

Ingredients/Components

• dark Karo - 1 c
• eggs - 3 item
• vanilla - 1 item
• sugar - 1/2 c
• butter - 6 Tbsp
• pecans - 1 c

How to make pecan pie:

Dissolve Karo and sugar. Heat thoroughly until blended. Beat eggs; add butter, pecans and vanilla. Mix together with Karo and pour into unbaked pie shell. Bake in medium hot oven.

Recipe categories: Desserts, Pie, Pies and tarts.