Pecan pie

Pecan pie

Ingredients/Components

• eggs - 3 item
• vanilla - 1 tsp
• flour - 2 Tbsp
• cup brown sugar - 1/2 item
• cup butter - 1/2 item
• prepared pie crust - 1 item
• cup pecans - 1 item
• cup light corn syrup - 1 item
• Dash salt - 1 item

How to make pecan pie:

Mix flour thoroughly with sugar, add slightly beaten eggs. Add butter and salt to sugar mixture. Add syrup and vanilla. Mix well. Pour into prepared pie crust and bake at 375 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 50 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.