Pecan pie
Pecan pie
Ingredients/Components
- sugar - 3/4 c
- eggs - 4 item
- vanilla - 1 Tbsp
- pecans - 1 c
- butter, melted - 4 Tbsp
- white Karo - 3/4 c
- unbaked 9-inch pie shell - 1 item
How to make pecan pie:
Mix together sugar, Karo, butter, vanilla and eggs. Pour over pecans in pie shell. Bake at 350° for 45 minutes to 1 hour.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, chopped pecans, granulated sugar, flour
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