Pecan pie
Pecan pie
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 1 item
- eggs - 3 item
- vanilla - 1 tsp
- chopped pecans - 1 c
- salt - 1/8 tsp
- butter - 4 Tbsp
- 9-inch unbaked pie shell
- dash of syrup - 1 c
How to make pecan pie:
Beat eggs and add sugar, syrup, salt, vanilla and melted butter. Beat well. Add 1 cup chopped pecans. Pour into 9-inch unbaked pie shell. Sprinkle top with cinnamon. Bake at 350° for 50 minutes. Serve with whipped topping.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, white sugar, eggs, slightly beaten, cooked or canned pumpkin, butter not margarine, large box instant vanilla pudding mix
You may be interested in these recipes: