Pecan pie
Pecan pie
Ingredients/Components
- eggs - 3 item
- sugar - 1/2 c
- white corn syrup - 1 c
- salt - 1/8 tsp
- vanilla - 1 tsp
- butter or oleo, melted - 1/4 c
- pecans - 1 c
How to make pecan pie:
Beat eggs; add sugar, syrup, salt, vanilla and butter or oleo. Add pecans and mix well. Bake at 350° for 50 or 60 minutes. Pecans can be placed in bottom of pie crust and filling poured over them.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, salt, yellow cake mix, can condensed milk
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