Pecan pie
Pecan pie
Ingredients/Components
- sugar - 3/4 c
- eggs - 2 item
- vanilla - 1 tsp
- salt - 1/2 tsp
- flour - 2 Tbsp
- evaporated milk - 1/4 c
- pecans - 1 c
- dark Karo syrup - 1 c
How to make pecan pie:
Bake at 375° for 50 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, granulated sugar, brown sugar, butter, water, can pumpkin, 9-inch unbaked pie shell, small can pumpkin, pastry for 9-inch one crust pie, chicken stock free of any fat
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