Pecan pie
Pecan pie
Ingredients/Components
- sugar - 1/2 c
- eggs - 3 item
- vanilla - 1 Tbsp
- pinch of salt - 1 item
- pecan halves - 1 c
- butter, melted - 2 Tbsp
- unbaked pie shell - 1 item
- dark Karo syrup - 3/4 c
How to make pecan pie:
Beat eggs well. Add sugar and mix together. Add all other ingredients and mix well. Pour into unbaked pie shell. Bake at 300° for 30 minutes or until golden brown.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, flour, stick butter, plain flour, sifted all-purpose flour, box yellow cake mix, duncan hines deluxe pineapple cake mix, yellow cake mix, baked in 2 layers, cooled
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