Pecan pie

Pecan pie



  • sugar - 2/3 c
  • eggs - 3 item
  • salt - 1/2 tsp
  • pecan halves - 1 c
  • dark corn syrup - 1 c
  • butter, melted - 1/3 c
  • pie shell, unbaked - 1 item

How to make pecan pie:

Heat oven to 325°. Beat eggs, sugar, salt, butter and corn syrup with hand beater. Mix in pecan halves. Pour into unbaked pie shell. Bake 40 to 50 minutes or until set.

Recipe categories: Desserts, Pie, Pies and tarts.

Pecan pie
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
milk, all-purpose flour, sifted, flour, shortening, egg whites, crisco, eggs, slightly beaten, pecans, chopped, crushed pretzels, tapioca pudding
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