Pecan pie
Pecan pie
Ingredients/Components
- sugar - 2/3 c
- eggs - 3 item
- salt - 1/2 tsp
- pecan halves - 1 c
- dark corn syrup - 1 c
- butter, melted - 1/3 c
- pie shell, unbaked - 1 item
How to make pecan pie:
Heat oven to 325°. Beat eggs, sugar, salt, butter and corn syrup with hand beater. Mix in pecan halves. Pour into unbaked pie shell. Bake 40 to 50 minutes or until set.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
milk, all-purpose flour, sifted, flour, shortening, egg whites, crisco, eggs, slightly beaten, pecans, chopped, crushed pretzels, tapioca pudding
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