Pecan pie
Pecan pie
Ingredients/Components
- sugar - 1/2 c
- eggs - 4 item
- vanilla extract - 1 tsp
- salt - 1/4 tsp
- light corn syrup - 1/2 c
- pecans - 1 c
- melted butter or margarine - 1/2 c
- 9-inch pie shell, uncooked - 1 item
How to make pecan pie:
Combine butter, sugar and corn syrup. Cook over low heat, stirring constantly, until sugar is dissolved. Cool; add eggs, vanilla and salt. Mix well. Pour into pie shell and top with pecan halves. Bake at 325° for 50 to 55 minute or until knife inserted comes out clean.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, all-purpose flour, sifted flour, can sweetened condensed milk, white sugar, white cake mix, pastry recipe, to 2 small cans frozen lemonade
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Pecan Pie
Pecan Pie
Pecan Pie
Same ingredients
Easy Pecan Pie
Banana Bread Pudding
Desserts top recipes
- 5.0 • Holiday Butter Cookies
- 5.0 • Cottage Cheese Delight
- 5.0 • Cherry Yum Yum
- 5.0 • Sweet Potato Pie
- 5.0 • Persimmon Cookies
- 5.0 • Impossible Pie
- 5.0 • Fruit Pizza
- 5.0 • Reese's Peanut Butter Cups
- 5.0 • White Icing
- 5.0 • Date Pudding