Pecan pie
Pecan pie
Ingredients/Components
- sugar - 1/2 c
- chopped pecans
- vanilla extract - 1 tsp
- salt - 1/4 tsp
- flour - 2 Tbsp
- butter - 2 Tbsp
- eggs, beaten - 2 item
- clear Karo syrup - 1 c
How to make pecan pie:
Line a pie plate with pastry. Cream together the butter and sugar; add beaten eggs, flour, salt, vanilla extract and Karo syrup. Stir well. Add pecans and mix well. Pour into an unbaked pastry and bake at 350° for 40 to 45 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, brown sugar, water, eggs, beaten, baking soda, margarine, box yellow cake mix, large apples, peeled and sliced, part 1:
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