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Pecan pie

Pecan pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 2 tsp
  • salt - 1/4 tsp
  • melted butter - 2 Tbsp
  • large eggs - 3 item
  • light corn syrup - 3/4 c
  • pecan halves
  • refrigerated pie crusts - 2 item

How to make pecan pie:

Unfold and stack pie crusts one on top of the other. Gently roll or press together. Fit into 9-inch pie plate; fold edges under and crimp. Stir together eggs, sugar, corn syrup, butter, vanilla and salt. Add pecans. Pour into pie crusts. Bake at 350 degrees for 55 minutes or until set. Serve warm or cold.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pecan pie
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, cinnamon, cream cheese, vanilla, milk, powdered sugar, can sweetened condensed milk
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