Pecan pie
Pecan pie
Ingredients/Components
- sugar - 2/3 c
- vanilla - 1/4 tsp
- salt - 1/4 tsp
- melted butter - 1/3 c
- pecans - 1 c
- eggs, slightly beaten - 3 item
- white corn syrup - 1 c
- 9-inch unbaked pie crust
How to make pecan pie:
Mix together thoroughly all ingredients except pecans, then stir in pecans (halves or chopped). Pour into unbaked crust and bake at 375° for 40 to 50 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, milk, crisco, large marshmallows, graham cracker crust, baked pie shell, cooked pumpkin, chopped rhubarb
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