Pecan pie

Pecan pie

Ingredients/Components

• brown sugar - 1/2 c
• flour - 2 Tbsp
• light corn syrup
• butter - 3 Tbsp
• salt - 1/4 tsp
• eggs - 3 item
• vanilla
• pecans halves - 1 c
• unbaked 9-inch deep dish pie shell - 1 item

How to make pecan pie:

Mix sugar and flour; add syrup, butter and salt. Warm until butter melts. Beat eggs and vanilla. Stir in sugar; mix. Pour in pie shell and spread nuts on top. Bake on lower rack at 375° for 40 to 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.