Pecan pie

Pecan pie

Pecan pie

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CookItEasy.net
CookItEasy.net
Pecan pie photo 1
Pecan pie photo 2
Pecan pie photo 3

Ingredients/Components

  • sugar - 3/4 c
  • eggs - 3 item
  • vanilla
  • salt - 1/2 tsp
  • flour - 1 Tbsp
  • stick margarine - 1/2 item
  • stick butter - 1/2 item
  • small can evaporated milk - 1 item
  • pecans, chopped - 1 c
  • Karo syrup white - 3/4 c

How to make pecan pie:

Mix flour and sugar. Melt butter. Gradually add sugar mixture to butter. Add milk, eggs, syrup and vanilla, blending as you go. Prick unbaked pie crust in bottom with a fork. Pour mixture into crust and sprinkle pecans on top of mixture. Bake at 325° for approximately 50 to 60 minutes or until pie does not shake in the middle. Best to use a deep-dish pie crust.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pecan pie
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, pkg, vanilla extract, butter, small carton cool whip
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