Pecan pie

Pecan pie

Ingredients/Components

• butter, melted - 2 Tbsp
• dark or light brown sugar - 1 c
• eggs, lightly beaten - 4 item
• dark syrup - 1 c
• broken pecans - 1 c
• vanilla - 1 tsp
• unbaked pie crusts - 2 item

How to make pecan pie:

Beat eggs, sugar, syrup and butter. Add pecans and vanilla; mix well. Pour into unbaked pie crusts and bake at 350° for 30 to 35 minutes. Makes 2 pies.

Recipe categories: Desserts, Pie, Pies and tarts.