Pecan pie
Pecan pie
Ingredients/Components
- sugar - 1/2 c
- eggs - 4 item
- vanilla extract - 1 tsp
- salt - 1/2 tsp
- stick margarine - 1/2 item
- corn syrup - 1 c
- pecans - 1 c
- 9-inch pie shell - 1 item
How to make pecan pie:
Beat eggs; add syrup, sugar, salt and softened margarine. Add vanilla. Pour into 9-inch pie shell and bake at 325° for one hour.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, pkg, whipping cream
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