Pecan pie

Pecan pie

Ingredients/Components

• eggs - 6 item
• vanilla - 1/3 1
• chopped pecans
• butter or margarine - 3 Tbsp
• self-rising flour - 3 Tbsp
• white sugar
• light syrup

How to make pecan pie:

Mix sugar, flour and butter until smooth. Then add syrup, eggs and pecans. Add vanilla last. Mix well and pour into cooked pie shells. Bake at 400° for 10 minutes. Reduce heat and bake at 300° for 25 minutes or until firm. Makes 2 (9-inch) pies.

Recipe categories: Desserts, Pie, Pies and tarts.