Pecan pie
Pecan pie
Ingredients/Components
- sugar - 2/3 c
- vanilla - 1 tsp
- flour - 2 Tbsp
- pecans
- butter, melted - 3 Tbsp
- white Karo syrup - 1 c
- unbaked pie shell - 1 item
- eggs large - 2 item
How to make pecan pie:
Lightly beat eggs. Add sugar and flour. Mix. Add other ingredients except pecans and mix. Add pecans and pour into unbaked pie shell. Bake at 350° for 50 minutes or until firm. Cool and serve.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pkg, flour, butter, brown sugar, packed, margarine, melted, 9-inch unbaked crust, 1-crust pie shell, baked
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