Pecan cake

Pecan cake

Ingredients/Components

• chopped pecans - 1 qt
• butter - 1 lb
• egg yolks - 6 item
• baking powder - 1 tsp
• plain flour - 4 c
• lemon extract - 2 oz
• candied pineapple - 1 lb
• egg whites, beaten - 6 item
• box light brown sugar - 1 item
• candied cherries 1/2 red, 1/2 green - 1 lb

How to make pecan cake:

Cream sugar and butter. Add egg yolks and mix well. Add 2 cups flour with baking powder. Mix in flavoring. Coat nuts and fruit with 2 cups flour. Add to cream mixture. Fold in beaten egg whites. Cover and leave overnight. Bake at 250° for 3 1/2 hours.

Recipe categories: Desserts, Cakes, Fruit.