Pecan brownies
Pecan brownies
Ingredients/Components
- stick butter, melted - 1 item
- eggs - 3 item
- vanilla - 1 tsp
- pkg - 1 oz
- self-rising flour
- chopped pecans - 1 c
How to make pecan brownies:
Cream the oleo and sugar until fluffy. Add eggs, one at a time. Add other ingredients. Bake in a 9 x 13 x 2-inch pan at 350° for 30 to 35 minutes.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, vanilla
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