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Pecan brittle

Pecan brittle
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • salt - 1 tsp
  • butter - 2 Tbsp
  • water - 1 c
  • baking soda - 3/4 Tbsp
  • light corn syrup
  • pecans - 5 c

How to make pecan brittle:

Toast pecans in a 200° oven until warm. Set aside. Cook sugar, corn syrup and water to 240°, then add pecans. Cook to 295°, stirring constantly. Remove from heat. Add butter and stir until dissolved. Add soda and salt; stir vigorously. Pour out in butter greased pans. Spread as thinly as possible. Break into pieces when cooled.

Recipe categories: Lunch/snacks, Snacks, Fruit.

Rating:
Pecan brittle
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT18M
Total Time: PT18M


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sugar, cinnamon, eggs, milk, sour cream, cold water, crisco oil, mustard
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