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Pear preserves

Pear preserves
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • water - 3 c
  • pears - 2 lb
  • lemon, sliced - 1 item

How to make pear preserves:

Add 1/2 sugar to water and boil 2 minutes. Add pears and boil 15 minutes. Add remaining sugar and lemon. Cook until fruit is tender and clear. Let stand several hours. Strain. Pack cold fruit into hot jars. Boil syrup until thick as honey. Pour hot syrup over pears. Seal.

Recipe categories: Condiments, etc., Jams and preserves, Pears.

Rating:
Pear preserves
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, chopped pecans, milk, salt, cornstarch, fresh cranberries
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