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Pear cake

Pear cake

Pear cake
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CookItEasy.net
CookItEasy.net
Pear cake photo 1
Pear cake photo 2
Pear cake photo 3

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • salt - 3/4 tsp
  • water - 1 Tbsp
  • baking soda - 1 tsp
  • all-purpose flour - 2 c
  • salad oil - 1 c
  • large pears, peeled and cut into half-inch pieces - 3 item

How to make pear cake:

Preheat oven to 350°. Grease and flour a 9 x 13-inch baking pan. Beat eggs and oil until foamy. Add sugar, vanilla, baking soda and water. Beat until light and fluffy. Add flour, cinnamon and salt. Beat until smooth. Fold in pears. Dough will be very stiff. If desired, add raisins and pecans. Spread in pan. Bake 50 to 60 minutes until toothpick comes out clean.

Recipe categories: Desserts, Cakes, Pears.

Rating:
Pear cake
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, vanilla, pkg, shredded coconut, large container cool whip, cup sugar
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