Pear butter

Pear butter



  • sugar - 6 lb
  • white Karo - 1/2 gal
  • pears - 4 gal

How to make pear butter:

Cook pears until soft; put through strainer. Then add sugar and Karo. Bake in 350° oven until thick and dark colored. Stir occasionally. Can and seal.

Recipe categories: Fruit, Condiments, etc., Pears.

Pear butter
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
sugar, milk, water, coconut, small marshmallows
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