Peanut soup

Peanut soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • parsley - 1 item
  • large onion, chopped - 1 item
  • rice, uncooked - 1/4 c
  • carrots, chopped - 4 item
  • raw skinned peanuts - 2 c
  • liters chicken broth seasoned with salt, cumin and garlic - 2 item
  • large potatoes, cut up raw - 4 item
  • pear fresh or frozen - 1 c

How to make peanut soup:

Grind the peanuts in a blender. With a little oil, saute the peanuts in a skillet, but not until brown. Put the peanuts, broth, onion, potatoes and carrots in a large pot. Boil for 30 minutes. Add rice and peas and cook for 15 minutes more. Serve hot with crushed parsley and French fried potatoes on top. Serves 8.

Recipe categories: Soups & stews, Bisques/cream soups, Nigerian.

Rating:
Peanut soup
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


Cause of complaint:

Related ingredients:
butter, chicken broth, tomato juice, lean ground beef, onion, green onions, thinly sliced, cans cream of mushroom soup, small box cherry jello, asparagus stalks, trimmed and cut into 1/2-inch pieces
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