Peanut soup

Peanut soup

Ingredients/Components

• sugar - 1/8 tsp
• peanut butter - 1 c
• chopped peanuts - 1 item
• chicken broth - 3 c
• onion salt - 1/8 tsp
• celery salt - 1/8 tsp
• cream or 1 13 oz

How to make peanut soup:

Heat chicken broth to boiling. Add peanut butter, stirring until smooth. Add salts and sugar. Stir in cream or evaporated milk. Heat; do not boil. Top with chopped peanuts. Serves 6.

Recipe categories: Soups & stews, Bisques/cream soups, Nigerian.