Peanut patties
Peanut patties
Ingredients/Components
- sugar - 3 c
- vanilla - 1 2
- water - 1 c
- white Karo - 1 c
- peanuts
- stick oleo - 1/2 item
How to make peanut patties:
Cook peanuts at 325° until done (toasted). Mix sugar, water and Karo. Cook mixture, stirring constantly, until it starts to boil. Let it boil until it reaches 236° on a candy thermometer (or until it forms soft ball in cup of cold water). Take off heat and add oleo and vanilla. Beat until it starts to thicken. Add peanuts. Drop by teaspoonfuls onto wax paper.Recipe categories: Desserts, Fruit, Candy.
Rating:
Related ingredients:
sugar, water, creamy peanut butter, lemon jello, sweet potatoes, cooked and mashed, baking apples
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