Peanut clusters

Peanut clusters



  • bag chocolate chips - 12 oz
  • bag peanut butter or butterscotch chips - 6 oz
  • bar paraffin jelly sealing wax - 1/4 item
  • plus Spanish peanuts - 1 lb

How to make peanut clusters:

Using a double boiler, melt the paraffin. When melted, add the chips and melt them, stirring often. Last of all, add the peanuts. Spoon onto waxed paper on cookie sheet, etc. Sometimes they need to go into the refrigerator to help them set. Once th

Recipe categories: Desserts, Lunch/snacks, Candy.

Peanut clusters
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, pkg, flour, butter, margarine, sticks margarine, softened, butter or other shortening, cornflakes, slightly crushed, shortening plus 1 c
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