Peanut butter tandy cake

Peanut butter tandy cake



  • sugar - 2 c
  • eggs - 4 item
  • vanilla - 1 tsp
  • milk - 1/2 c
  • flour - 2 c
  • cocoa - 1/2 c
  • margarine - 2 Tbsp
  • 10x sugar - 1 lb
  • jar peanut butter - 1 oz
  • scalded milk - 1 c

How to make peanut butter tandy cake:

Beat the eggs; add sugar. Then add flour and vanilla. Scald the milk and melt margarine in the milk and add to the other ingredients. Pour into greased jelly roll pan. Bake 20 minutes at 350°. Spread peanut butter on cake while its hot. Cool.

Frosting: Melt butter. Add cocoa and stir until it comes to a boil. Add 10x sugar alternately with milk and vanilla; mix well. Spread on cake when cake is cool (frosting hot).

Recipe categories: Cakes, Cookie and brownie, Bar cookie.

Peanut butter tandy cake
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, can crushed pineapple
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